Opening your own bar, restaurant, café or similar in the UK Starting up: Your first steps to running a catering business It is very important to get things right at the start, because this will make it...
As of 24 November 2005 (or any such later date as announced by the Government after the time of writing) the Licensing Act 2003 came into force. With the arrival of the Licensing Act 2003 and the freedom...
Any good cocktail bar will use speed pourers (also known as: free pourers, stainless steel taperedpourers, or tapors). They are an essential peice of equipment, but have 2 main drawbacks: 1) Bar flies (also...